DesotoExplorer.com provides a blog to every registered user. By creating your blog, you agree to follow our Use Policy Agreement.
What could be better than the gift of an oven-ready pork loin? Delicious and beautiful, it also makes dinner an effortless, special treat during the busy holiday season.
Brine that bird!
This week as I was reviewing my “tried and true” collection of Ina Garten recipes in preparation for a Best of the Barefoot Contessa class, I came across one of my absolute favorites, an Ina classic: Apple Crostata.
When I grew up, my Grandma cooked sweet corn in a pot of boiling water on the stove. I always thought it was delicious, but I’m thankful that when it comes to cookin’ sweet corn now, there are other flavorful techniques.
I will be sharing my views and news of food and cooking, providing helpful information and appealing, delicious recipes, along with my favorite cooking tips and culinary techniques. As a chef and culinary instructor, I am convinced that cooking is absolutely essential to good meals and a healthy lifestyle, and it is my intent to inspire you in the kitchen. Whether you’re cooking for two, a large family, or just for dinner guests, I hope to streamline and simplify cooking, making it enjoyably easier.
June brings Father’s Day and that always makes me think of homemade ice cream. Not just because it’s an old fashioned treat that goes way back into my childhood, but more so because I remember how much my Dad loved to make homemade ice cream.
Welcome to the first edition of my cooking column, Who’s Cookin’ Now?
Severe weather season usually lasts for two to three months in Eastern Kansas. However, there have been some years with much less activity. This season so far has seen much of the strongest activity focused to our south. That is somewhat expected through mid-May.