April 10, 2013
Spring Gnocchi with Asparagus and Shrimp features the best of two seasons — hearty gnocchi to satisfy wintertime cravings, plus watercress and asparagus for bright spring flavor.
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Fresh veggies, shrimp lighten up hearty gnocchi
The unpredictable nature of spring — balmy one moment, frigid the next — makes us hanker for dishes that reflect the season’s maybe-maybe not feel. And that was the inspiration for this dish.