August 28, 2012
Truebud BBQ pitmaster Tim Grant, Tonganoxie, cleans up extra brisket after the last meat turn-in of the Smokin' on Oak barbecue competition Aug. 25, 2012, in Bonner Springs. Truebud is one of the top barbecue teams in the country right now, hanging in the top 10 of the Kansas City Barbeque Society's Team of the Year points chase.
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For Truebud BBQ team members, meticulousness is as much their signature as their secret rib seasoning, and it’s helped propel them to the elite ranks of the country’s top competition barbecue teams.