What are you most likely to be cooking this time of year?
February 22, 2012
Michael Sanders ( in Shawnee) says...
“At this time of year, my dad and I are busy cooking authentic sausage, sauce and ribs for our start-up hobby/business, Uncle Joon’s. Great cookin’! Great bonding time!”
Stephanie Meyer ( in Shawnee) says...
“Lately, we mostly eat on the run, but I love to make my grandmother’s chicken noodle soup on cold winter days — comfort in a bowl!
Haley Majernik ( in Shawnee) says...
“Typically, I make warm soups and crockpot meals like roast and potatoes. But this year the warmer weather has inspired grilled recipes.”
Ray Erlichman ( in Shawnee) says...
“My debit card. Eat out a lot. When I do cook it will usually be something in the beef family: hamburgers, steak, etc. Looking for volunteers who want to cook for me.”
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