Archive for Wednesday, October 22, 2008

Johnson County Nutrition Menu

October 22, 2008

Thursday/October 23

No. 1 meatloaf or No. 2 over fried chicken, baked potato, country blend vegetables, wheat bread, plums.

Friday/October 24

No. 1 beef tips with gravy or No. 2 smothered chicken, noodles, broccoli, whole wheat bread, pistachio mousse with pinapple*.

Monday/October 27

No. 1 scalloped potatoes with ham or No. 2 tuna and noodle casserole, spiced beets, biscuit, fruit cup.

Tuesday/October 28

No. 1 spaghetti and meat sauce or No. 2 pork chop, Italian green beans, tossed salad with tomato, French bread, rainbow sherbert.

Wednesday/October 29

No. 1 McRib No. 2 hamburger patty, tator tots, green beans, bun, Mandarin oranges.

Thursday/October 30

No. 1 Beef cutlet with gravy or No. 2 sliced ham with pineapples, sweet potatoes, Brussel sprouts, wheat bread, Snickerdoodle cookies*..

*Indicates diabetic substitution

Milk and bread are served daily. Menu are subject to change.

To be eligible for Johnson County home delivered meals, a person must be homebound and older than 60 years of age. Cost is by donation only. The suggested donation/contribution is $2.50 a meal, however no one is refused service because of inability to pay. Reservations and cancellations must be made 24 hours in advance.

For more information, call the De Soto senior neighborhood center at 585-1762.

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