Archive for Wednesday, October 15, 2008
Johnson County nutrition menu
October 15, 2008
Thursday/October 16
No. 1smothered chicken or No. 2 stuffed peppers, mashed potatoes, braised red cabbage, bun, red spiced apples
Friday/October 17
No. 1 lemon baked fish or No. 2 baked chicken, macaroni and cheese, California blend vegetables, wheat bread, fruit cup
Monday/October 20
No. 1 Swiss steak or No. 2 liver and onions, au gratin potatoes, mixed vegetables, whole wheat bread, fruit cocktail
Tuesday/October 21
No. 1 chili and beans or No. 2 chicken and rice, steamed carrots, low-sodium crackers, peach cobbler*
Wednesday/October 22
No. 1 chicken parmesan or No. 2 pork cutlet, spaghetti with tomato sauce, seasoned zucchini, French bread, tropical fruit salad
Thursday/October 23
No. 1 meatloaf or No. 2 over fried chicken, baked potato, country blend vegetables, white bread, cherry crisp*
Only the No. l is available for home delivery.
#Indicates diabetic/low sodium substitution
Milk and bread are served daily. Menu are subject to change.
To be eligible for Johnson County home delivered meals, a person must be homebound and older than 60 years of age. Cost is by donation only. The suggested donation/contribution is $2.50 a meal, however no one is refused service because of inability to pay. Reservations and cancellations must be made 24 hours in advance.
For more information, call the De Soto senior neighborhood center at 585-1762.
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