Archive for Wednesday, October 15, 2008

Johnson County nutrition menu

October 15, 2008

Thursday/October 16

No. 1smothered chicken or No. 2 stuffed peppers, mashed potatoes, braised red cabbage, bun, red spiced apples

Friday/October 17

No. 1 lemon baked fish or No. 2 baked chicken, macaroni and cheese, California blend vegetables, wheat bread, fruit cup

Monday/October 20

No. 1 Swiss steak or No. 2 liver and onions, au gratin potatoes, mixed vegetables, whole wheat bread, fruit cocktail

Tuesday/October 21

No. 1 chili and beans or No. 2 chicken and rice, steamed carrots, low-sodium crackers, peach cobbler*

Wednesday/October 22

No. 1 chicken parmesan or No. 2 pork cutlet, spaghetti with tomato sauce, seasoned zucchini, French bread, tropical fruit salad

Thursday/October 23

No. 1 meatloaf or No. 2 over fried chicken, baked potato, country blend vegetables, white bread, cherry crisp*

Only the No. l is available for home delivery.

#Indicates diabetic/low sodium substitution

Milk and bread are served daily. Menu are subject to change.

To be eligible for Johnson County home delivered meals, a person must be homebound and older than 60 years of age. Cost is by donation only. The suggested donation/contribution is $2.50 a meal, however no one is refused service because of inability to pay. Reservations and cancellations must be made 24 hours in advance.

For more information, call the De Soto senior neighborhood center at 585-1762.

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