Archive for Thursday, March 13, 2008

Johnson County nutrition menu

March 13, 2008

Thursday/March 13

Beef stew° or cabbage roll, rice, chuckwagon blend, cornbread muffin, applesauce.

Friday/March 14

Tuna noodle casserole° or spaghetti with meat sauce, Italian vegetable blend, tossed salad with tomato, French bread, fruit cobbler*.

Monday/March 17

Corned beef° or pork cutlet, cabbage, new potatoes, rye bread, seedless grapes and pistachio mousse*.

Tuesday/March 18

Sloppy Joe° or chicken patty, oven browned potatoes, peas, bun, oatmeal raisin cookies, vanilla wafers#.

Wednesday/March 19

Chicken noodle casserole°, or chili with beans, garden vegetable blend, rosy applesauce, crackers, cranberry mold.

Thursday/March 20

Roast turkey° or roast pork, mashed potatoes with gravy, green bean casserole, dinner roll, fruit pie *

°Indicates home delivered meal

#Indicates diabetic/low sodium substitution

+Indicates low sodium substitution

*Indicates diabetic substitution available

Milk and bread are served daily. Menu are subject to change.

To be eligible for Johnson County home delivered meals, a person must be homebound and older than 60 years of age. Cost is by donation only. The suggested donation/contribution is $2.50 a meal, however no one is refused service because of inability to pay. Reservations and cancellations must be made 24 hours in advance.

For more information, call the De Soto senior neighborhood center at 585-1762.


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