Archive for Thursday, October 18, 2007

Johnson County Nutrition Menu

October 18, 2007

Friday/October 19

Lemon baked fish or baked chicken, macaroni and cheese, California blend vegetables, wheat bread, fruit cup.

Monday/October 22

Swiss steak or liver and onions, au gratin potatoes, mixed vegetables, whole wheat bread, fruit cocktail.

Tuesday/October 23

Chili and beans or chicken and rice, steamed carrots, LS crackers, cherry crisp, *diet cherry crisp.

Wednesday/October 24

Chicken parmesan or pork choppette, spaghetti w/tomato sauce, seasoned zucchini, French bread, ambrosia fruit salad.

Thursday/October 25

Meatloaf or oven friend chicken, baked potato, country blend vegetables, wheat bread, plums.

Friday/October 26

Beef tips w/gravy or smothered chicken, noodles, corn and peas, whole wheat bread, pistachio mousse w/pineapple, *diet pistachio mousse w/pineapple.

#Indicates diabetic/low sodium substitution

+Indicates low sodium substitution

  • Indicates diabetic substitution

Milk and bread are served daily. Menu are subject to change.

To be eligible for Johnson County home delivered meals, a person must be homebound and older than 60 years of age. Cost is by donation only. The suggested donation/contribution is $2.50 a meal, however no one is refused service because of inability to pay. Reservations and cancellations must be made 24 hours in advance.

For more information, call the De Soto senior neighborhood center at 585-1762.

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