Archive for Thursday, September 21, 2006

Johnson County Nutrition Program

September 21, 2006

Friday/September 22
Lemon baked fish or cabbage roll, brown rice, peas, wheat bread, pineapple tidbits and mandarin oranges.

Monday/September 25
Salisbury steak or stuffed peppers, potato spudsters, stewed tomatoes, whole wheat bread, pears.

Tuesday/September 26
Glazed chicken or liver and onions, au gratin potatoes, broccoli, dinner roll, peaches w/cottage cheese.

Wednesday/September 27
Beef stroganoff or chicken casserole, hot buttered noodles, diced beets, white bread, tropical fruit salad.

Thursday/September 28
Roast turkey w/gravy or chicken leg quarters w/gravy, mashed sweet potatoes, garden vegetable blend, wheat bread, cranberry walnut salad.

Friday/September 29
Sloppy Joe or chicken tenders, potato wedges, country blend vegetables, bun, applesauce.

#Indicates diabetic/low sodium substitution
+Indicates low sodium substitution
*Indicates diabetic substitution
Milk and bread are served daily. Menu items are subject to change.
To be eligible for Johnson County home delivered meals, a person must be homebound and older than 60 years of age. Cost is by donation only. The suggested donation/contribution is $2.50 a meal, however no one is refused service because of inability to pay. Reservations and cancellations must be made 24 hours in advance.
For more information, call the De Soto senior neighborhood center at 585-1762.

Commenting has been disabled for this item.