Archive for Thursday, November 30, 2006

Johnson County Nutrition Menu

November 30, 2006

Friday/December 1
Lemon baked fish or baked chicken, macaroni and cheese, stewed tomatoes, wheat bread, citrus cup.

Monday/December 4
Barbeque chicken or Swiss steak, au gratin potatoes, mixed vegetables, whole wheat bread, fruit cocktail.

Tuesday/December 5
Chili w/beans or chicken and rice, steamed carrots, crackers, peach crisp, *diet peach crisp.

Wednesday/December 6
Chicken parmesan or pork choppette, spaghetti w/tomato sauce, seasoned zucchini, French bread, ambrosia fruit salad.

Thursday/December 7
Meatloaf or marinated fish, baked potato, country blend vegetable, wheat bread, fruit medley.

Friday/December 8
Holiday lunch. Roast turkey w/gravy or baked ham slice w/cherry sauce, dressing, green beans, cranberry fluff, dinner roll, pumpkin pie, *diet pumpkin pie.
#Indicates diabetic/low sodium substitution
+Indicates low sodium substitution
*Indicates diabetic substitution
Milk and bread are served daily. Menu items are subject to change.
To be eligible for Johnson County home delivered meals, a person must be homebound and older than 60 years of age. Cost is by donation only. The suggested donation/contribution is $2.50 a meal, however no one is refused service because of inability to pay. Reservations and cancellations must be made 24 hours in advance.
For more information, call the De Soto senior neighborhood center at 585-1762.

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