Archive for Thursday, July 20, 2006

Johnson County Nutrition Program

July 20, 2006

Johnson County Nutrition Program

Friday/July 21
Chicken salad or tuna salad, rainbow pasta salad, broccoli salad, bun, strawberries, *diet strawberries.

Monday/July 24
Swedish meatballs or scalloped chicken, hot buttered noodles, broccoli, whole grain bread, tropical fruit salad.

Tuesday/July 25
Chicken a la king or beef tips, steamed rice, peas and carrots, biscuit, fruited gelatin, *diet fruited gelatin.

Wednesday/July 26
Meatloaf or turkey w/gravy, mashed potatoes, green bean almondine, dinner roll, pears.

Thursday/July 27
Pork roast or barbecue chicken, au gratin potatoes, vegetable medley, cornbread, citrus cup.

Friday/July 28
Marinated fish or Salisbury steak, potato wedges, Brussels sprouts, rye bread, cherry crisp, *diet cherry crisp.

Monday/July 31
Meatball sandwich or Polish sausage and kraut, macaroni and cheese, garden vegetable salad, hot dog bun, fresh grapes.
#Indicates diabetic/low sodium substitution
+Indicates low sodium substitution
*Indicates diabetic substitution
Milk and bread are served daily. Menus items are subject to change.
To be eligible for Johnson County home delivered meals, a person must be homebound and older than 60 years of age. Cost is by donation only. The suggested donation/contribution is $2.50 a meal, however no one is refused service because of inability to pay. Reservations and cancellations must be made 24 hours in advance.
For more information, call the De Soto senior neighborhood center at 585-1762.

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