Archive for Thursday, August 24, 2006

Johnson County Nutrition Program

August 24, 2006

Friday/August 25
Baked fish or chicken tenders, new potatoes, creamed peas, rye bread, snickerdoodle cookies, *diet snickerdoodle cookies.

Monday/August 28
Spaghetti w/meat sauce or chicken casserole, Italian vegetable blend, tossed salad w/tomato, French bread, raspberry sherbet.

Tuesday/August 29
Oven baked chicken or pork cutlet, wild rice, green bean casserole, whole wheat bread, sunshine salad.

Wednesday/August 30
Beef stroganoff or chicken casserole, hot buttered noodles, beets, white bread, mandarin oranges.

Thursday/August 31
Roast turkey or Salisbury steak, mashed potatoes w/gravy, garden vegetable blend, wheat bread, cherry fruit whip, *diet cherry fruit whip.

Friday/September 1
Baked fish or chicken tenders, new potatoes, creamed peas, rye bread, snickerdoodle cookies, *diet snickerdoodle cookies.
#Indicates diabetic/low sodium substitution
+Indicates low sodium substitution
*Indicates diabetic substitution
Milk and bread are served daily. Menus items are subject to change.
To be eligible for Johnson County home delivered meals, a person must be homebound and older than 60 years of age. Cost is by donation only. The suggested donation/contribution is $2.50 a meal, however no one is refused service because of inability to pay. Reservations and cancellations must be made 24 hours in advance.

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